Definitive Guide Chocolate DOUBLE TUBE BALL REFINER için

Unfortunately the very popular Petzomat is hamiş built any more, but alternatives from other companies are available. Nowadays chocolate producers sevimli strongly reduce conching times if they insist on using pre-treated cocoa liquor of high flavour quality. Untreated cocoa is also still used, which then requires extra conching, like in former times.

Let’s make a delicious chocolate snack that’s great for any time! Chocolate-covered raisins are a convenient and easy snack to grab when you are on the go. If you’re a fan… Read more: How to make chocolate covered raisins

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The lehmann five roll refiner from the Royal DUyvis Wiener group takes chocolate flake from the pre-refiner (or chocolate paste made with powdered sugar from the mixer) and refines it down to 20 micorns (typically). Using a specially designed buffer, the product is first evenly distributed across the first two rollers (lowest).

Vertical ball mills for chocolate refining, are perfect for making cocoa products with its integrated system of a pre-mixer and ball-mill refiner.

The Micron Ball Refinder allows you to do small batch processing of chocolate mass with relatively short cycle times. The unit is equipped with heating and refrigeration to control batch temperatures, and produces chocolate with a fine particle size.

The chocolate dough, well refined and rendered its consistency means a shiny looking, homogenous and luscious chocolate.

g. refiners1. It is also known, that operation is relatively noisy. An advantage is that batch sizes between 45kg and 5t are possible, which means a lot of flexibility for smaller companies.

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Because of the friction of the steel balls, refiners need external cold water supply. It is possible to use tap or tower water for cooling but we suggest using a chiller for the cooling purpose.

The melter is designed so all surfaces are removable or accessible, and without laminate faces. It özgü removable components to improve cleaning so you hayat meet strict allergen requirements. A slide-out melt head and removable Chocolate Melting Tank stirrer allow access to all areas of the tank and grid during cleaning.

Recently, Bühler seems to have followed a similar strategy. For compounds the company offers a ball mill solution called SmartChoc™ with a horizontal ball mill and a shear mixer.

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This machine is responsible for grinding cocoa beans into chocolate liquor, which forms the basis of all

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